Boy Restaurant, est. 1978

The Torrens Bauza family has celebrated its forty-fourth anniversary at the helm of BOY Restaurant, the most renowned grill in the north of Mallorca. ”Playa de Muro has always been our home and you can find us here since 1978”.

The Bay of Alcudia is an incredibly beautiful holiday area, and trying out our grilled meats before leaving has become a tradition. That’s the reason for our playground: parents can enjoy the best meats without having to worry about their little ones.

Our staff is another thing to be proud of. We train our team so they know the different kinds of meat, as well as how they’re fed and their lifestyles.

With this premise, we’re sure that we’ll always be able to surprise you, thanks to our superb meats. It’s these meats that bring the most demanding of clients here. Our quality standards make sure that only the best of meats reach our kitchens. Here, they undergo an aging process called Dry beef aged, in which the meat is aged in temperature and humidity-controlled environments. This is a long process, and along with the natural quality of our unprocessed meat, that allows us to satisfy each and every one of our diners.