Grilled meat

Grilled meat restaurant with a family atmosphere that opened in 1978; the best cuts in the world to make your trip to Majorca extra special.

Cocktail Bar

Relax next to the sea in Playa de Muro with one of our cocktails. Prepared by professionals, they’re refreshing and sophisticated…

Kid’s area

Fun area for the little ones. They’ll enjoy themselves safely while you enjoy our menu and our drinks.

Online booking

You can book a table and enjoy all our facilities and extras by filling out our form or by calling us on: + 34 971 890 483

This is our story

In 2018, the Torrens Bauza family celebrated their 40th anniversary managing BOY Restaurant, the most famous grill in the north of Mallorca. Playa de Muro has always been our home and you’ve been able to find us here since 1978.

In 2007, the family’s second generation took over, which hasn’t lost sight of the tradition of good Spanish meats. The 21st century brought our hallmark: the best imported meats. Our staff is another of our reasons to be proud. We train our employees to know the different types of meat, as well as what the animals are fed and the way they live.

Boy Restaurant: your grill since 1978

The best meat in the world for more than 40 years


Our customers’ opinion

Our recommended meats

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Beef Chop from

La finca de Jiménez Barbero


Grilled Nebraska Entrecotte

American Nebraska on the grill


Grilled Ribeye Steak


Grilled Australian Angus Beef Chop


Grilled Angus Entrecotte

(fileted with hot plate)


Lamb Chop

(Grilled or fried with garlic)


Tomahawk from la finca 1kg



Grilled T-bone steak with the filet 1kg

T-BONE T-shaped cut, to one side entrecote and on the other sirloin. LA FINCA de JIMÉNEZ BARBERO (Madrid ESP)


Grilled Friesian Beef Chop 1kg

DRY AGED BEEF (Asturias ESP) (Friesian meat of more than 48 months of age as minimum dry aged 55 days)


Our recommended dishes

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platos recomendados restaurante boy

Mussels “Boy style”

recipe since 1978


Breaded baby squids with fried eggs


Grilled vegetables of season


Chicken kebab with pepper sauce


Escalope “Cordon Blue” homemade


Sole meuniere/Grilled


Grilled Salmon “Fresh”


Grilled Iberian Pork Chops


Reserve your table:

By phone:


971 890 483

By email:


Remember that the limit to reserve is 24 hours in advance. We know that circumstances change sometimes. If for any reason you are unable to attend, we ask you to notify us in advance.

We are waiting for you at
Avda. S’Albufera 16 – Ses Fotges

Our current schedule

Monday to Saturday: from 13 pm. at 22,30 pm.

Sundays: CLOSED



News in Boy Restaurante

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