Get to know Restaurante Boy’s Premium steaks
In Boy Restaurante we are proud of our evolution. Since 1978 we have served the best steaks available. We started with national meat from the highlands of Madrid, Asturias and Galicia, and since 2007, we incorporated world-famous meats. These are our best meat cuts.
World-renowned quality meat. Tender and delicious and superior to many, it comes from young oxen, for the most part. These spent all year in green landscapes in the open, stress-free. A healthy life where their food consists of the most natural grass, which is reflected in the taste and quality of the meat. A very small amount of infiltrated fat gives it the perfect touch of flavour and tenderness.
Even if the Angus breed is original from Scotland, the animal is raised without any difficulties in any place where it can feed off grass. Thus, Australia is the ideal place to raise these animals. The Australian continent’s great plains full of grass produce excellent cattle. Their meat offers a very peculiar and intense flavor. In Boy Restaurante we make sure that our cuts are free-range.
Quality Spanish meats
The Galician and Asturian beef is, without a doubt, the most sought-after in the country. However, In La Finca, located in the Sierra de Madrid, quality cattle is also raised in an optimal environment for producing tender meat with great flavor. In La Frinca, they called their products “the meat of happiness. This is because of the great care they put into raising their cattle. They all live in the open and feed off natural grass. This way, they arrive to our customers in the best flavor conditions.
For all of this, and our way of preparing them on the grill after the process of marinating them for a long time, eating meat in Boy Restaurant is an experience that no visitor in Majorca can miss.